Recipes

The best crispy gluten-free waffles (diary free)

My kids and I absolutely love waffles, whether for breakfast, dessert, or as a quick treat for guests. I have to admit that it took me quite a while to develop the perfect recipe. I wanted the waffles to be as delicious and crispy as traditional wheat waffles. After many attempts, I finally achieved a result that even satisfied my picky husband. These waffles are crispy, aromatic, and contain no oil, refined sugar, or gluten. The addition of coconut milk gives them the perfect richness—no one will even guess they are “different”!

Ingredients:

  • 1 can of coconut milk (400 ml)
  • 1 medium egg
  • 2 tablespoons coconut sugar
  • 1 teaspoon baking powder (aluminum-free)
  • 1 ¼ cups gluten-free flour (with xanthan gum)
  • A pinch of salt

Baking Instructions:

  1. Preparing the batter:

Place all the ingredients in a blender and blend until smooth. It’s that simple!

  1. Baking:

Preheat the waffle iron. Bake the waffles for about 5-6 minutes (set a timer!). Resist the temptation to open the waffle iron during baking – the waffles might collapse. If you shorten the baking time, the waffles won’t be crispy.

  1. After baking:

Remove the waffles and place them on a cooling rack. Serve while warm. You can serve with your favorite toppings, such as fresh fruit, maple syrup, or coconut yogurt.

Note:

If you use xylitol, the waffles may be less crispy than with coconut sugar!

Thank you for visiting my blog! If you liked the recipe, leave a comment and let me know how it turned out. Like my Facebook page to stay up-to-date with new inspirations!

Welcome to my blog! My name is Emilia. I live in Watford, UK, with my husband Simon and our two sons. My journey into motherhood began in my late thirties, and my first pregnancy was high-risk. This experience led me to explore the topic in depth and seek reliable knowledge about health during pregnancy. On a daily basis, I am passionate about healthy cooking, analyzing scientific research, and creating natural cosmetics. I have completed Organic Skincare Formulation at the leading school Formula Botanica, and I am currently studying health coaching at the College of Naturopathic Medicine (CNM) in London.

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